Happy spring! I think. Happy *almost* spring. I heard someone call it "sprinter" because it feels like we're rushing to get through...

Mini eggs are back, and as delicious as ever. This year I'm doing two flavors instead of three: Peanut butter Malted milk Each egg will...

I'm back to dropping macs (not literally - they would break), and this week is something special: chocolate-dipped. Inspired by classic...

Happy First #macdrop of 2023! We've made it through the solstice, and the days are getting longer. It's also citrus season, ya'll, one of...

I'm back! And so excited to make macs this week. It's been hard being out of the kitchen. I took a week off to rest, and then illness...

Well, I was planning on two delicious and fun flavors for this week’s #macdrop, and then a bug hit the house and I have to postpone. My...

Hi All! Some updates for the summer: I'm shifting to a bi-weekly (every other week) #macdrop schedule. Planning through August right now...

So excited to announce amalgam's first pop-up event! Good Day Shop is one of my favorite stores in Madison. Sarah, the owner, is a highly...

It's here! The weekly #macdrop. After a week off, I'm happy to be back in the kitchen this week.

Spring has sprung. And even though winter still seems to lurk around, not quite ready to leave the party, it's nice to see budding trees...

Ordering is live! You have until Tuesday at 10 p.m. to submit your requests for this week. Here are the flavors:

February 13 Mac Drop

The pursuit of perfection, design, and magic. Whew. I made it! The first macaron order is packaged and ready for pick-up. Pleasure in the...